Name: Siu mai dumplings (prawn and pork)
Prep time: 60 min
Cook time: 20 min
Ingredients: 2 cloves garlic (roughly chopped); 30 g ginger (roughly chopped); 200 g minced pork; 200 g raw peeled prawns; 140 g water chestnuts; 4 spring onions (roughly sliced); 1.5 tbsp soy sauce; 1.5 tbsp Shaohsing rice wine (or dry sherry); 2 egg whites; 1 tbsp cornflour; pinch of salt and pepper; 20 wonton wrappers

Three bamboo steamers filled with uncooked dumplings, arranged on a wooden surface. The dumplings are wrapped in thin pastry and placed on greaseproof paper inside the steamers.

Oops! This recipe is for Tiara Tier and Founder members only.

Please login using the form below, or you can click HERE to join the Society, or UPGRADE

previous post: Slow-cooked Fillet of Beef
next post: Pot stickers