Chicken Florentine
Anything “florentine” means cooked with spinach and a béchamel sauce.Can be served with rice or pasta. Nutmeg is a natural…
Gratin potatoes
Unlike my dauphinois recipe, this one is a lot simpler to make.
Mustard & parsley marinated roast chicken
You don’t need to save roasting a chicken for Sunday. We love this recipe midweek. The chicken is so juicy…
Sole in brown butter (meuniere)
An absolute classic which can be prepared in just a few minutes. Keep it simple and serve with some crushed…
Coq au Vin
When made properly, this is a wonderful dish. I usually marinate on a Saturday and cook on Sunday when I…
Gougeres (make & freeze cheese puffs)
Gougeres are the ultimate accompaniment to a glass of champagne or aperitif. I make a couple of batches at a…
Potato rosti
Play with the flavours of your rosti by adding different herbs. A versatile little side, these are great with my…