Tuna Tostada
Another recipe inspired by travels around New Mexico., specifically a restaurant called Medley in Taos. A tostada is a fried…
Pasta primavera
Invented in New York City in the mid 1970’s a dish using any fresh spring and summer vegetables lightly braised…
Wedge salad with ranch dressing
A gorgeous crisp salad that can easily be served as a starter or an accompaniment. I serve it as a…
Simple Fried Chicken
This recipe fries in much less oil just to brown the meat then it’s cooked in the oven. If you…
Chicken Fried Steak
This is the epitome of Southern (USA) comfort food. Whilst in America on my “Me, Myself & I” tour, I…
Spicy baby back ribs
The secret for really delicious ribs is to cook them in oven until they are melting away from the bone…
Sticky, Spicy Chicken Wings
These delicious morsels make the most of an incredibly inexpensive ingredient – the often ignored and overlooked chicken wing! This…
Chilli with Macaroni
The brief for the BBC is £10 or under for 4 people. This dish yields generous servings so I’ve put…
Cajun salmon with quinoa salad
The young adults have voted this one as one of their all time top 5 and I love the flavour…
Ron’s Corn Chip Pie
I have a friend who grew up in Texas and talked about making a “Frito Pie”, the ultimate in Texan…
Stuffed potato skins
You can’t go wrong with all American stuffed potato skins. They take a bit of effort but well worth it…
Luxury Meatloaf
I was selling these by the dozen during lock down. Easily feeds 6 people and can be eaten hot or…