Name: Black Forest Fruit Streusel Tart
Prep time: 20 min
Cook time: 30 min
Ingredients: 140 g plain flour; pinch salt; 85 g cold butter; ice cold water; 50 g plain flour; 1 tbsp granulated sugar; 1/2 tsp salt; 30 g unsalted butter; 30 g flaked almonds; 125 g unsalted butter (softened); 125 g caster sugar; 2 large eggs; 1/2 orange (zested); 125 g ground almonds; 35 g plain flour; 1/2 tsp baking powder; 200 g frozen Black Forest fruit; 1 tbsp icing sugar

A slice of berry crumble pie with a crumbly topping sits on a dark plate next to a dollop of whipped cream.

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