Don’t hold back! I’ve done all the hard work for you, researched the best ingredients, the chefiest tricks and techniques and made sure all of my recipes are ‘doable’ in an average domestic kitchen!
Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!
Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.
Bacon, mushroom & pea pesto rice
If you want to be super quick, you could use precooked rice pouches and microwave to the pack instructions. However you decide to cook this, enjoy! For vegetarian and vegan diets, simple leave out the bacon and cook the mushrooms with vegetable oil instead.
