Marinated Tomatoes with Burrata
Macerating the tomatoes for a couple of hours, brings out all their juicy sweetness and the marinade can be used…
Sweet Asian Style Salmon
I have previously written the recipe for making this dish with a whole side of salmon for a crowd, this…
Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or room…
Tuna Tostada
Another recipe inspired by travels around New Mexico., specifically a restaurant called Medley in Taos. A tostada is a fried…
Onion Quiche
An onion quiche made wellI is delightful served at a dinner party and benefits from being made in advance and…
Peach & Tomato Panzanella
Fresh juicy peaches in the summer and you could use plums in the autumn as well using lovely ripe tomatoes…
Prawns with lemon, garlic and chilli sauce
I’ve cooked these prawns on the BBQ and under the grill so you don’t have to wait for a sunny…
Crumbed aubergine
Works well as a starter or a side dish. They can made ahead of time and reheated in the oven.
Chorizo, Tomato & Spinach Frittata
I am always playing around with different ingredients to add to a frittata, the combinations are endless so feel free…
Seared Beef Carpaccio With Asian Salad
This is an ideal dish to make ahead of time to ensure that you enjoy time sitting with your guests…
Sticky hoi sin chicken
A great dish for the family, delicious sticky chicken thighs great served with a salad and rice. I use thighs…
Ciabatta Crisp Bread with Truffled Mushroom Paté
Impressive dinner party dish. Depending on the time of year, can be decorated with flowers from chives, thyme or even…