Name: Mushroom paté
Prep time: 5 min
Cook time: 60 min
Ingredients: 350 g mushrooms (roughly chopped); 20 g dried porcini mushrooms; 2 sprgs thyme; 2 cloves garlic (peeled but kept whole); 1 banana shallot (sliced); 60 g butter (cubed); 1 tsp sherry vinegar; 200 g ricotta; 2 tbsp truffle oil; 100 g butter (clarified (see video)); 1 tbsp truffle oil; 2 sprigs thyme (leaves picked); 1 tsp pink peppercorns (crushed)

A black plate with a ramekin of pâté topped with herbs and spices, slices of rustic bread, and a knife spread with pâté and butter on a wooden table.

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