Name: Beef Ragout
Prep time: 20 min
Cook time: 50 min
Ingredients: 1.5 kg cubed beef or beef cheek; 4 tbsp vegetable oil; 3 carrots (diced); 2 stick celery (diced); 4 cloves garlic (finely diced); 300 ml red wine; 500 ml beef stock; 2 tbsp tomato puree; 2 sprigs thyme; 2 bay leaves (leaves); few drops tabasco

A white plate with rigatoni pasta topped with shredded beef in a rich sauce, diced vegetables, and fresh basil leaves. A fork rests on the plate.

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