Name: Cabbage with Curry Leaf
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 tbsp rapeseed oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 20 curry leaves; 1 green chilli (thinly sliced); 2 banana shallots (thinly sliced); 2 §cloves garlic (thinly sliced); 4 cm ginger (cut into matchsticks); 1 savoy cabbage (stems removed and shredded); 50 ml stock or water; fried onions to serve

Sautéed cabbage and kale with onions and garlic in a blue speckled bowl, partially eaten, with a metal spoon resting on the side.

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