Name: Chicken & vegetable chow mein
Prep time: 10 min
Cook time: 10 min
Ingredients: 225 g egg noodles; 1 tbsp sesame oil; 200 g chicken (breast fillet - thinly sliced); 2.5 tbsp oil (groundnut, rapeseed or vegetable oil); 2 cloves garlic (finely chopped); 1 onion (small); 100 g beansprouts; 1 red pepper; 225 g bamboo shoots (drained); .25 cabbage (finely sliced); 50 g mangetout; 2 tsp light soy sauce; 2 tsp dark soy sauce; 1 tbsp shaoxing rice wine; .5 tsp white pepper; .5 tsp sugar; 2 tsp light soy sauce; 2 tsp shaoxing rice wine; 1 tbsp sesame oil; .5 tsp white pepper; .5 tsp salt

A large oval platter of stir-fried noodles with vegetables, chicken, and red and green peppers is placed on a wooden table, with serving tongs on each end of the dish. Steam rises from the hot food.

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