Name: Tomato & Sardine Pilaf
Prep time: 5 min
Cook time: 41 min
Ingredients: 350 g basmati rice; 1 onion (diced); 2 cloves garlic (finely diced); 1 stick celery (diced); 1 red chilli (or 1/2 tsp chilli flakes) (fresh chilli sliced); 1 tbsp tomato purée; 400 g tin chopped tomatoes; 750 ml hot stock (chicken or vegetable); 1.5 tsp salt; 2 x 120 g tins sardines in tomato sauce; torn basil leaves to finish

A large metal pan filled with mixed rice, sweetcorn, tomatoes, leafy herbs, and small pieces of fish. A serving spoon rests in the rice, which appears freshly cooked and partially served.

Oops! This recipe is for Society members only.

Please login using the form below, or you can click HERE to join the Society

previous post: North African style roasted salmon with butternut squash
next post: Hot Smoked Salmon Salad with Horseradish Dressing