Name: North African style roasted salmon with butternut squash
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 butternut squash (peeled, halved and sliced); 5 tbsp extra virgin olive oil; 3 tbsp honey; 1 tbsp sriracha; 1 side salmon (skin on approx 850g - 1kg); 2 tbsp harissa paste; 4 cloves garlic (minced); 1 lemon (sliced, juice from the ends squeezed into the harissa); 2 tbsp pomegrante seeds; 2 sprigs mint (leaves chopped); 4 sprigs coriander (leaves chopped)

Baked salmon fillet topped with lemon slices and fresh herbs, surrounded by roasted orange and yellow vegetables on a foil-lined baking tray.

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