Name: Whole masala fish with tomato salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 whole fish (bream, bass or trout) (gutted and descaled); 2 tbsp tandoori spice mix; 4 tbsp tamarind paste; 1 tbsp olive oil; 1 tbsp lime juice; 1 banana shallot (sliced thinly); 3 large tomatoes (sliced thinly); 2 tbsp coriander (chopped); 1 tbsp mint (chopped); 1/2 tsp ground cumin; pinch of cayenne pepper; 1 tbsp coconut or white wine vinegar; pinch of salt; 3 tbsp paprika; 1 tbsp ground turmeric; 1 tsp garlic powder; 1 tsp ground nutmeg; 1 tsp ground ginger; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground cloves

Grilled whole fish served on a white plate with a side of fresh green salad, including rocket and cucumber, accompanied by a fork and a knife.

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