Name: Shredded beef with smoked mash
Prep time: 30 min
Cook time: 190 min
Ingredients: 1.5 kg ox cheeks (2-3 cheeks) (cut in half); 1 tbsp vegetable oil; 50 g butter; 1 onion (diced); 1 celery stick (roughly chopped); 2 carrots (roughly chopped); 4 cloves garlic (peeled and sliced); 2 bay leaves; 3 sprigs thyme; 2 star anise; 300 ml red wine; 500 ml chicken or beef stock; 200 g brussels sprouts (kept whole and damaged outer leaves removed); prepared smoked mash (see recipe); parsnip crisps (see recipe)

A plated dish featuring shredded beef topped with crispy fried onions, surrounded by creamy mashed potato and garnished with green leaves, with a small jug of brown sauce on the side.

Oops! This recipe is for Tiara Tier and Founder members only.

Please login using the form below, or you can click HERE to join the Society, or UPGRADE

previous post: Smoked mash (how to smoke butter)
next post: Cheats seafood fettuccini