Name: Pumpkin Tortellini
Prep time: 75 min
Cook time: 50 min
Ingredients: 200 g 00 flour; 200 g fine semolina; 4 large eggs; 450 g pumpkin (cut into chunks, skin left on); olive oil for drizzling; 150 g ricotta; generous pinch nutmeg; 4 sage leaves (chopped); pinch chilli flakes (optional); 30 g butter; 12 sage leaves; 30 g butter; 50 ml white wine; 150 ml double cream; ½ lemon, juiced

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