Name: Pasta Shells with Ricotta & Chicken Meatballs
Prep time: 20 min
Cook time: 40 min
Ingredients: 100 g fresh bread (crusts removed); 70 ml milk; 300 g conchiglioni pasta shells; 1 tbsp olive oil; 8 tbsp fresh parsley leaves (chopped); 80 g parmesan (grated); 1 clove garlic (roughly chopped); 400 g chicken thigh fillets (roughly chopped); 1/2 tsp salt; 1 egg; 700 g marinara sauce (shop bought or use my recipe); 300 g ricotta; 4 tbsp basil leaves (torn); extra parmesan to finish

A baking dish filled with stuffed pasta shells topped with tomato sauce and herbs, with a serving spoon and a bowl of mixed green salad beside it on a wooden table.

Oops! This recipe is for Tiara Tier and Founder members only.

Please login using the form below, or you can click HERE to join the Society, or UPGRADE

previous post: Marinara sauce
next post: Thai duck & lychee curry