Name: Japanese style beef fillet with Japanese rice
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 150g beef fillet; 250 g japanese rice; 60 ml sake; 60 ml soy sauce; 30 ml mirin; 2 tbsp caster sugar; 1 tbsp groundnut oil (for coating the steak); 1 tbsp sesame oil; 15 g butter (kept cold and cubed); 1 tbsp furikake (optional); 1/2 tsp chilli flakes (optional)

A hand uses chopsticks to pick up a bite of sliced steak and rice from a bowl filled with white rice, sesame seeds, sliced steak, fresh greens, and microgreens.

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