Name: Greek Salad (horiatiki)
Prep time: 5 min
Ingredients: 1/2 red onion (finely sliced); 1 lime (juiced); 1/2 cucumber; 300 g tomatoes (quartered); 1 green pepper (sliced); 100 g black olives (pitted and halved); 200 g block of feta; extra virgin olive oil; 1 tbsp dried oregano

A bowl of Greek salad with sliced tomatoes, cucumbers, green peppers, red onions, and five rectangular pieces of feta cheese, garnished with dried herbs and olive oil. Wooden salad servers rest at the side.

Oops! This recipe is for Society members only.

Please login using the form below, or you can click HERE to join the Society

previous post: Chipotle poussin
next post: Ham Croquetas