Name: Cod in Thai broth
Prep time: 20 min
Cook time: 15 min
Ingredients: 4 150g boneless skinless cod fillet; 1 tbsp groundnut oil; 4 spring onions (sliced, white and green parts separated); 4 cloves garlic (finely chopped); 4 cm ginger (peeled and finely chopped); 2 Red chilli (finely sliced, seeds removed if you want it less hot); 400 ml coconut milk; 400 ml fish or chicken stock; 1 tbsp palm or soft light sugar; 2 tbsp fish sauce; 2 tbsp light soy sauce; kaffir lime leaves (bruised); 2 lemongrass stalks (halved and bashed); 28 g pack of coriander (stems finely sliced, 1/2 leaves separated); 200 g spring greens (roughly chopped including stalks); squeeze lime to finish

A white bowl with steamed white fish topped with fresh herbs and greens in a light sauce, served alongside a portion of white rice with spring onions. A fork and spoon rest on the edge of the bowl.

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