Name: Chicken and spinach terrine
Prep time: 45 min
Cook time: 10 min
Ingredients: 450 g cooked spinach (well drained and chopped); 1/4 tsp ground or grated nutmeg; 150 ml single cream; 2 egg yolks; 2 tsp powdered gelatine; 25 g butter; 700 g chicken breast (minced); 1 clove garlic (crushed); 1 tsp green peppercorns; 60 ml dry vermouth; 25 g pistachio nuts; 1 tsp pink peppercorns; 175 ml single cream; 3 tsp powdered gelatine; 200 ml Greek yoghurt; 1 bunch watercress (trimmed and washed); 60 ml white wine

A rectangular slice of pâté with a green spinach centre is served on a creamy green herb sauce, garnished with pink peppercorns and small purple microgreens.

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