Name: Chicken with shallots and morels
Prep time: 15 min
Cook time: 60 min
Ingredients: 40 g dried morels (soaked in warm water for 20 minutes); 2 tbsp olive oil; 8 sprigs tarragon; 8 chicken thighs, boneless skinless; 4 banana shallots (finely sliced); 2 cloves garlic (finely sliced); 100 ml dry vermouth; 200 ml chicken stock; 200 ml double cream; 4 baby leeks, (trimmed and halved from root to tip); 4 spring onions; 2 tbsp olive oil

Four white bowls filled with baked potatoes, grilled spring onions, mushrooms, and creamy sauce are arranged on a wooden surface. The dish appears hearty and rustic, featuring roasted and sautéed vegetables.

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