Name: Sausage, sage and fennel pasta
Prep time: 10 min
Cook time: 30 min
Ingredients: 8 pork sausages; 1 onion (finely diced); 12 sage leaves (finely chopped); 1 tbsp fennel seeds (dry roasted and crushed); 2 tbsp grain mustard; 2 tbsp vegetable oil; 300 g penne pasta; 1 Fennel bulb; 200 ml chicken stock; 100 g creme fraiche

A white bowl filled with penne pasta, meatballs, creamy sauce, and garnished with fresh herbs, sitting on a wooden table.

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