Name: Pork cheek terrine
Prep time: 10 min
Cook time: 180 min
Ingredients: 2 kg pork cheeks; 3 carrots (roughly chopped); 1 onion (roughly chopped); 2 sticks celery (roughly chopped); 3 lts chicken stock; 3 bay leaves; 3 sprigs thyme sprigs; 100 g parsley leaves (chopped); 200 g butter (softened); 3 tbsp grain mustard; 1 x 400 g tin cannellini beans (drained); 1 tbs white balsamic vinegar; 1 tbsp extra virgin olive oil; 2 tbsp chives (chopped); 10 slices toasted brioche to serve

A rectangular slice of terrine garnished with microgreens sits in the centre of a plate, surrounded by white beans, chopped herbs, and a drizzle of sauce.

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