Name: Custard tart with rhubarb
Prep time: 20 min
Cook time: 90 min
Ingredients: 1 kg rhubarb (cut into 1cm pieces); 100 g unsalted butter; 170 g caster sugar; 2 slices fresh ginger; 225 g flour; 1 lemon (zested); 150 g cold unsalted butter (cut into cubes); 75 g icing sugar; 1 egg; 1 egg yolk; 500 ml double cream; 9 duck egg yolks or large hen egg yolks; 75 g caster sugar; 1 tsp ground ginger; 1 tsp ground nutmeg

A slice of custard tart on a black plate with a fork beside it sits next to the rest of the tart, which is on a wooden chopping board with one slice missing. The surface of the tart appears caramelised.

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