Name: Seedy crackers
Prep time: 10 min
Cook time: 30 min
Ingredients: 150 g plain flour; 150 g malted brown flour (wholemeal is fine if you can't get malted); 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 2 tsp bicarbonate of soda; 70 g pumpkin seeds; 70 g sunflower seeds; 20 g linseed; 100 g hazelnuts; 170 g dried apricots (roughly chopped); 1 tsp rosemary (chopped); 55 g light brown sugar; 400 ml buttermilk

A wooden table with slices of baguette, nutty crispbread, an apple, various cheeses, and a plate with cutlery in the corner.

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