Name: Thai Style Beef Short Ribs with Herb Salad
Prep time: 10 min
Cook time: 180 min
Ingredients: 4 beef short ribs; 2 lemongrass stalks (bruised); 2 onions (finely diced); 10 cloves garlic (roughly chopped); 30 g ginger (roughly chopped); 6 birdseye chilli (red or green) (roughly chopped); 8 kaffir lime leaves (bruised); 2 tbsp palm sugar (or soft brown sugar); 1 tsp turmeric; 1 tsp ground cumin; 400 g tin coconut milk; 300 ml chicken stock; 2 tbsp fish sauce; small pack coriander (leaves picked); small pack mint (torn if large); 10 basil leaves (torn); 1 banana shallot (finely sliced); 1 lime (juiced); 1 tsp fish sauced; splash sesame oil to taste

A braised beef short rib served over white rice, topped with fresh coriander and chopped spring onions, with a golden sauce poured around the dish on a white plate.

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