Name: Corn on the Cob with Curry Butter
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 corn cobs; 50 g butter (softened); ½ tsp ground cumin; ½ tsp garam masala; pinch chilli flakes to taste (optional); 1 tbsp coriander leaves (finely chopped)

Oops! This recipe is for Society members only.

Please login using the form below, or you can click HERE to join the Society

previous post: Cottage Pie
next post: Spinach Pie