Name: Mushroom, Spinach & Blue Cheese Orzo Bake
Prep time: 10 min
Cook time: 45 min
Ingredients: 30 g dried porcini mushrooms; 550 ml vegetable stock; 1 star anise; 2 tbsp olive oil; 2 leeks (finely sliced); 1 banana shallot (finely sliced); 2 sprigs thyme (leaves picked); 2 cloves garlic (finely chopped); 25 g butter; 250 g chestnut mushrooms; 250 g orzo; 1 tsp salt; 100 g spinach; 1 spring onions (finely sliced including green parts); 100 g gorgonzola or your preferred blue cheese

A pot of cooked orzo pasta mixed with spinach, mushrooms, spring onions, and melted cheese, sitting on a wooden table. The ingredients are combined and lightly browned on top.

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