Name: Spiced Chicken & Vegetable Platter
Prep time: 20 min
Cook time: 60 min
Ingredients: 2 small chickens (approx 1.2kg each); 2 red onions (halved and cut into wedges); 3 tbsp baharat seasoning (I used Bart); 10 cloves garlic (roughly chopped); 2 red chilli (roughly chopped); 2 tsp salt; 120 ml lemon juice; 200 ml olive oil; 1 kg charlotte potatoes (scrubbed); olive oil or chilli olive oil for drizzling; 400 g green beans (tops trimmed); 300 g radish (halved or large ones quartered); 1 red gem lettuce

A plate of roast chicken pieces served on a bed of green beans, new potatoes, onions, and leafy greens, garnished with herbs.

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