Name: Miso & Honey Glazed Aubergines
Prep time: 10 min
Cook time: 25 min
Ingredients: 4 aubergines (halved); 4 tbsp sea salt; olive oil for drizzling and cooking; 2 red chilli (finely chopped); 8 spring onions (sliced); 100 g white miso; 50 ml mirin; 60 ml lemon juice; 30 ml sesame oil; 30 ml Tamari (gluten free soy sauce); 30 ml rice vinegar; 30 ml runny honey

Roasted aubergine halves topped with chopped spring onions, red chilli, sesame seeds, and herbs are arranged on a tray lined with foil. Metal tongs are placed on the right side of the tray.

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