Name: Malaysian Style Fried Rice
Prep time: 10 min
Cook time: 15 min
Ingredients: 200 g jasmine rice; 200 g mixed vegetables; 2 tbsp vegetable oil; 1 clove garlic (finely chopped); 2 eggs (lightly beaten); 1 tbsp sambal paste; 1 tbsp kecap manis (or an additional tbsp soy sauce with a tsp of sugar added); 4 spring onions; 1 red chilli (finely sliced); drizzle sesame oil

A wok filled with fried rice mixed with peas, tomatoes, cucumber slices, greens, and minced meat, with a wooden spoon resting on the side. The dish sits on a wooden table.

Oops! This recipe is for Tiara Tier and Founder members only.

Please login using the form below, or you can click HERE to join the Society, or UPGRADE

previous post: Sauté Baby Potatoes with Spring Onion
next post: Cajun salmon with quinoa salad