Name: Chicken Green Curry
Prep time: 10 min
Cook time: 20 min
Ingredients: 3 stalk lemon grass (outer leaves removed and roughly chopped); 3 cloves garlic (roughly chopped); 40 g ginger (roughly chopped); 2 banana shallots (roughly chopped); 20 g coriander (leaves and stalks, roughly chopped); 4 green chilli (roughly chopped); 1 tsp ground cumin; 2 tsp ground coriander; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp rapeseed oil; 700 g chicken breast (cut into bite size chunks); 2 tbsp rapeseed oil; 200 g baby chestnut mushrooms (halved); 400 ml tin coconut milk (don't use low fat); 400 ml chicken stock; 6 kaffir lime leaves (or zest of a lime); 1 tbsp fish sauce; 20 g coriander (leaves and stalks roughly chopped)

A bowl of white rice topped with chicken, vegetables, and herbs sits on a wooden table next to a lime wedge, spoon, serviette, plate with another lime wedge, and a bowl of plain rice with a spoon.

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