Name: Avocado Sushi Stack
Prep time: 10 min
Cook time: 25 min
Ingredients: 10 cm cucumber; 1 tsp sea salt; 2 tsp rapeseed oil; 1 tsp white balsamic; a few grinds of white pepper; 125 g sushi rice; 1 tbsp rice vinegar; 1 tsp caster sugar; 1/4 tsp salt; 2 avocado; 8 cherry tomatoes; 1 lime (juiced); 1 tsp wasabi paste; 2 tbsp creme fraiche; a few pinches of salt; pinch of caster sugar

A round stack of sushi rice topped with diced avocado, kiwi, cherry tomatoes, microgreens, and a drizzle of creamy sauce, served on a black plate with a fork and knife in the background.

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