Name: Sweet Asian Style Salmon
Prep time: 10 min
Cook time: 10 min
Ingredients: 20 g fresh coriander; 1 stick lemon grass (outer layer removed and roughly chopped); 50 ml dark soy sauce; 20 g ginger (roughly chopped); 1 clove garlic (roughly chopped); 4 x 120 g skin on salmon fillet (middle cut); 2 tbso honey; 1 red chilli (thinly sliced on the diagonal); 1 spring onion (thinly sliced on the diagonal); sesame oil to drizzle; 1 tbsp lime

A close-up of a glazed salmon fillet garnished with sliced red peppers, spring onions, and coriander, served on a dark ceramic plate with more plated salmon portions in the background.

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