Name: Chicken with Shallot & Mustard Herb Sauce
Prep time: 10 min
Cook time: 40 min
Ingredients: 4 skin on chicken breast fillets (approx 200g each); 5 banana shallots; 600 g potatoes (peeled and cut into 1cm dice); 130 g butter; olive oil; 2 cloves garlic (crushed); 70 ml white wine; 2 tsp dijon mustard; 200 ml chicken stock; 1 tbsp tarragon leaves (chopped); 1 tbsp parsley leaves (chopped); 1 tbsp chives (chopped); 100 ml double cream

A white bowl with roasted chicken breast on creamy mashed potato, topped with grilled vegetables and a light herb sauce, served on a wooden table.

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